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Crowd pleasing spaghetti bolognese
Crowd pleasing spaghetti bolognese

Before you jump to Crowd pleasing spaghetti bolognese recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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I am certain you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. And due to this you will find that apples may actually help people steer clear of the symptoms of Alzheimer’s.

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We hope you got benefit from reading it, now let’s go back to crowd pleasing spaghetti bolognese recipe. To make crowd pleasing spaghetti bolognese you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crowd pleasing spaghetti bolognese:
  1. You need 1 white onion finely chopped
  2. Provide 2 cloves garlic crushed
  3. Provide 1-2 carrots finely chopped
  4. You need 70 g smoked streaky bacon or pancetta finely chopped
  5. Prepare 500 g beef mince
  6. Take 1 glass red wine
  7. Take 1 tsp marmite
  8. You need 2 tbsp tomato puree
  9. Use 1-2 tsp sundried tomato paste
  10. Get 1 large or 2 medium tomatoes roughly chopped
  11. Prepare 2 tins tomato (I used 1 chopped and 1 plum)
  12. You need 2 bay leaves
  13. Provide 1 tsp fresh oregano chopped
  14. Take 1 tbsp dried mixed herbs
  15. Take 2 tbsp balsamic vinegar
  16. Provide Seasoning
  17. Prepare Olive oil
Instructions to make Crowd pleasing spaghetti bolognese:
  1. Fry the onions, garlic and carrot over a medium heat in a little olive oil. Season with salt and pepper. Cook until soft. Then add the smoked bacon and cook for another 3 minutes
  2. Add the mince and cook until brown. Then add the wine and cook until most of the liquid has evaporated.
  3. Add the chopped fresh tomatoes, marmite and sundried tomato paste and tomato puree (I also added chopped yellow courgettes but these are not essential) and cook for 5 minutes.
  4. Finally add the tinned tomatoes (rinse each tin and add the water), 2 tbsp balsamic vinegar and the herbs and simmer, half covered on a very low heat for as long as you can. I left mine for 5 hours. Check and stir regularly, adding water to loosen the mixture.
  5. Serve with pasta and Parmesan cheese and fresh basil if you’ve got them 🍝

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