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No Carb Microwave Meatloaf
No Carb Microwave Meatloaf

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Your heart is an additional thing which really can be helped by eating apples. I am certain you know that apples contain fiber, and that, as well as some of the various other components of apples can promote heart health. These ingredients will also help to lower your cholesterol, which is also good for promoting heart health. One thing you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. And your best choice is to locate a local farm that grows only organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to no carb microwave meatloaf recipe. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Carb Microwave Meatloaf:
  1. You need 2 lbs ground beef
  2. Use 1/2 cup crushed dried green beans and onions
  3. Prepare 1 tbsp cilantro
  4. Get 3 (8 oz) cans of tomato sauce
  5. You need 2 eggs
  6. Prepare 1/2 cup chopped onion
  7. Use 2 tsp salt
  8. Get 1/2 tsp seasoned salt (optional)
  9. Use pepper
  10. Prepare 1/4 cup water
  11. Take 3 tbsp apple cider vinegar
  12. Provide 3 tbsp sugar free syrup
  13. You need 2 tbsp worchestershire
  14. You need 2 tbsp mustard
  15. Use bowls
  16. You need spoons measuring
Steps to make No Carb Microwave Meatloaf:
  1. In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
  2. Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
  3. In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
  4. Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
  5. Enjoy!

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