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Tuna Soup Pasta
Tuna Soup Pasta

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We hope you got benefit from reading it, now let’s go back to tuna soup pasta recipe. You can have tuna soup pasta using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna Soup Pasta:
  1. You need 1 can Canned tuna
  2. Use 1/2 Onion
  3. Get 2 bunches Mizuna greens
  4. Use 1 Shredded nori seaweed
  5. You need 1 Wasabi
  6. Use 3 tbsp Chinese chicken stock powder
  7. Prepare 1 Butter
  8. Use 1 tbsp Soy sauce
Instructions to make Tuna Soup Pasta:
  1. Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
  2. Add 5 ladles full of the pasta boiling water and the stock powder. Add the mizuna and boil until wilted.
  3. Add 1 tablespoon of soy sauce. If the flavour is too weak, add a little more. You can add white wine too, if you'd like.
  4. Transfer the boiled pasta to serving plates, and pour the soup on top. There's no need to mix or stir-fry everything in the frying pan.
  5. Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.

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