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Qeema paratha
Qeema paratha

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We hope you got benefit from reading it, now let’s go back to qeema paratha recipe. You can have qeema paratha using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Qeema paratha:
  1. Use Ingredients:
  2. Take For dough
  3. Use 3 cups…maida
  4. Take 1 tsp….salt
  5. Take 2 tbsp….oil
  6. You need Water as required
  7. Take For filling
  8. Get 1/2 kg….minced meat
  9. Use 3 tbsp….oil
  10. Take 1 tsp….cumin seeds
  11. You need 1 …onion sliced
  12. Take 1 tsp….green chilli paste
  13. Take 1 tsp…crushed red chilli
  14. Provide 1/2 tsp…turmeric powder
  15. Get 1 tsp…salt
  16. Use 1 tsp….red chilli
  17. You need 1 tbsp….ginger garlic paste
  18. Prepare 1/2 cup….water
  19. Take 1 tbsp….kasoori methi
  20. Take I…onion omelette cut
  21. You need leaves Coriander
Instructions to make Qeema paratha:
    1. Mix flour, salt and oil. Knead medium soft dough with water and let it rest for 20 minutes.
    1. Add 3 tbsp oil in a pan. Turn on the flame. Add minced meat and ginger garlic paste and cook for two minutes.
    1. Add salt, red chilli, crushed chillies, turmeric, sliced onions, cumin seeds, green chilli paste and one cup water.
    1. Cover the pan and let it cook for 15 minutes. In the end stir well so all the water dries up.
    1. Mix kasoori maithi, omelette cut onion and coriander leaves in it and keep aside.
    1. Again knead the dough for a minute. Take medium sized ball of dough and roll out 2 round rotis.
    1. Spread s good ammount of cooked minced meat over the roti and cover it with another roti. Seal the edges very well. Heat a frying pan put some oil or ghee in it and fry the paratha from both sides till golden brown. Serve with raita and imli chutney.

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