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Enchilada pie
Enchilada pie

Before you jump to Enchilada pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.

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In accordance with another study, apples can also have positive results on your brain. While performing their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should recognize is that we only covered a portion of the benefits of eating apples. All of the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, make sure you purchase a number of apples, their in the produce isle. These apples can end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to enchilada pie recipe. To make enchilada pie you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Enchilada pie:
  1. Use Taco seasoning
  2. Use Ground beef or chicken
  3. You need White or yellow corn tortillas
  4. Take or 2 cans Red enchilada sauce
  5. Prepare Mexican shredded cheese or what ever kind of good melting cheese you like
  6. Take Onion chopped
  7. Provide or 2 cans Black olives
Steps to make Enchilada pie:
  1. Preheat oven to 400°
  2. Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
  3. In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
  4. Place 6 tortillas over sauce overlapping them.
  5. Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
  6. Sprinkle 1/2 can of olives over the meat.
  7. Sprinkle 1/2 of the bag of cheese next.
  8. Pour 1 whole can of enchilada sauce next.
  9. Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
  10. Bake enchilada pie on 400° for about 10-15 minutes.
  11. My recipe can be tweeked to your liking

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