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We hope you got insight from reading it, now let’s go back to ton-jiru (pork & vegetable miso soup) recipe. You can cook ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ton-Jiru (Pork & Vegetable Miso Soup):
- Take 100 grams Sliced Pork
- Use 100 grams White Radish (Daikon Radish)
- Take 1/2 pieces Carrot
- Take 1/2 pieces Leek
- Provide 400 ml Water
- Provide 2 tsp Japanese Soup Stock
- Provide 2 tbsp Miso
- You need 1/2 tbsp Salad Oil
Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
- Heat the Salad Oil in a pot and cook the Pork until turns colour.
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.
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