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Moo Shu Beef Lettuce Wraps
Moo Shu Beef Lettuce Wraps

Before you jump to Moo Shu Beef Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

And now you know why individuals tell you that you need to eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to moo shu beef lettuce wraps recipe. To make moo shu beef lettuce wraps you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Moo Shu Beef Lettuce Wraps:
  1. Prepare 1 lb lean ground beef
  2. Get 1 onion, diced
  3. Take 2 Tbsp ginger root, minced
  4. You need 2 cloves garlic, minced
  5. Get 2 cups bok choy, diced
  6. Prepare 1 red bell pepper, diced
  7. Provide 2 Tbsp soy sauce
  8. Prepare bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
  1. Coat large skillet with cooking spray, heat over medium-high heat
  2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
  3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

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