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Before you jump to Beef In Spicy Coconut Milk (Beef Rendang) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose the drive through based on whether it has better options available. Arby’s by way of example, doesn’t offer burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beef in spicy coconut milk (beef rendang) recipe. To make beef in spicy coconut milk (beef rendang) you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef In Spicy Coconut Milk (Beef Rendang):
- You need 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- Provide 1 teaspoon turmeric leaf, torn and knotted
- Prepare 6 kaffir lime leaves
- You need 2 stalk lemon grass, bruised
- Get 1-2 spicies asam gelugur (gracinia atnoviridis)
- Use 10 pieces red chilies, finely sliced
- Prepare 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Prepare Spice (ground)
- Provide Spice (ground)
- Prepare 3 teaspoon chopped galangel
- Use 1 teaspoon chopped turmeric
- You need 1 teaspoon chopped ginger
- Prepare 250 gram red chilies
- Prepare 5 shallots
Instructions to make Beef In Spicy Coconut Milk (Beef Rendang):
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
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