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Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

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We hope you got insight from reading it, now let’s go back to pinky's juicy lucy burger recipe. To make pinky's juicy lucy burger you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pinky's Juicy Lucy Burger:
  1. Provide Burger Patties
  2. Use 1 kg ground beef
  3. Take 1 kg ground venison
  4. You need 2 each large eggs
  5. Get 1/2 cup seasoned fine breadcrumbs
  6. Use Burger Fillings/Toppongs - Mix-match
  7. Prepare Emmenthal Cheese
  8. Prepare Dry Salami
  9. Take Prosciutto
  10. Prepare Sundried Tomato in oil
  11. Provide Old Cheddar
  12. Take Feta
  13. You need Alfalfa Sprouts
  14. Take Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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