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We hope you got benefit from reading it, now let’s go back to beef pot pie with drop biscuits recipe. To cook beef pot pie with drop biscuits you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Beef Pot Pie with Drop Biscuits:
- Use 1 lb beef boneless chuck cut into 1/2" pieces
- Take 1 tbsp shortening
- Prepare 3 tbsp margarine
- Take 1 1/2 cup hot water
- Prepare 1 tbsp instant beef bouillon
- Take 1 tsp worcestershire sauce
- Provide 1/2 tsp dried thyme leaves
- Get 1/4 tsp each salt & pepper
- You need 12 oz mixed vegetables of your choosing.
- Get 1/2 cup cold water
- You need 3 tbsp gluten-free biscuit mix
- Get 1 cup non-dairy sour cream
- Get 1 cup gluten-free biscuit mix
Instructions to make Beef Pot Pie with Drop Biscuits:
- Brown beef in shortening in skillet; remove beef.
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
- Heat to boiling; reduce heat. Cover & simmer 30 minutes.
- Heat oven to 450°F.
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
- Bake for 12-14 minutes or until biscuits are golden brown.
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