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We hope you got insight from reading it, now let’s go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage:
- Use 1 Corned Beef brisket (with the spice packet)
- You need 1 (12 oz) Guinness black lager beer
- Take 2.5 cups Water
- Provide 1 Onion sliced
- Take 6 Garlic cloves smashed
- Provide Creole mustard
- Get 3 Tblsp butter
- Use Carrots
- Take Red potatoes (small)
- Get Green Cabbage sliced
- You need Thyme
- Take Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
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