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Before you jump to Vickys Venison Chilli Con Carne, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is really good advice. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Choose a drive through based on whether it has more healthy options available. For instance, Arby’s does not offer hamburgers. You may consume roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vickys venison chilli con carne, gf df ef sf nf recipe. To cook vickys venison chilli con carne, gf df ef sf nf you need 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Provide 2 tbsp oil
- Use 2 onions, chopped
- Use 4 clove garlic, finely chopped
- Get 900 grams venison mince
- Provide 300 ml red wine
- Get 800 grams (2 x 400g) canned chopped tomatoes
- Get 300 ml game / beef stock
- Get 2 green bell pepper, chopped
- Take 2 red chillies, finely chopped or add to taste
- Provide 3 tbsp concentrated tomato puree
- Provide 1 tbsp worcestershire sauce
- You need 1 1/2 tsp unsweetened cocoa powder
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- You need 1 tsp ground cinnamon
- Provide 400 grams can of kidney beans, drained
- Get salt & pepper
- You need 1 small handful fresh, chopped coriander / cilantro plus extra to garnish
- Provide 800 grams cooked white rice to serve
- You need corn tortilla chips to serve
Steps to make Vickys Venison Chilli Con Carne, GF DF EF SF NF:
- Heat the oil in a saucepan over a medium heat and fry off the onion until softened. Add the garlic and fry a further minute
- Add the minced venison and brown it off
- Add in the red wine and bring to the boil for 2 minutes
- Add in the rest of the ingredients apart from the kidney beans and the fresh coriander / cilantro. Cover, turn the heat to low and let simmer gently for 2 hours, stirring now and again until thickened - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Add in the kidney beans and fresh coriander and let cook for 10 minutes uncovered
- Serve over rice with corn tortilla chips on the side and top each portion with a dollop of soured cream. A dairy-free version would be to add a teaspoon of lime juice to 240mls / a cup of coconut cream and let it stand for 5 minutes before serving - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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