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We hope you got benefit from reading it, now let’s go back to easy "roast beef" cooked in a frying pan recipe. You can cook easy "roast beef" cooked in a frying pan using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy "Roast Beef" Cooked In A Frying Pan:
- Prepare 380 to 400 grams Beef round (block)
- Take 1 dash Salt and pepper
- Prepare 100 ml ● Red wine (cooking sake is OK too)
- Use 100 ml ● Mirin
- Get 50 ml ● Soy sauce
- Prepare 50 ml ● Bottled yakiniku sauce (medium-hot)
- You need 2 tbsp ◎ Heavy cream
- Provide 1 clove ◎ Grated garlic
Steps to make Easy "Roast Beef" Cooked In A Frying Pan:
- Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
- Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
- Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
- Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
- Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
- Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.
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