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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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I am certain you know that produce will give you many of the vitamins you need to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? The very first thing you should realize is that apples possess more vitamins and minerals than various other fruits.. Several of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Beef Stew (Crockpot):
  1. Use 2 15 oz. cans of petite diced tomatoes
  2. Take 1 8 oz. can tomato sauce
  3. Prepare 1 can of corn drained
  4. Provide 1 can of cut green beans drained and green beans cut it half
  5. Prepare 3 carrots cut in small pieces
  6. Use 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Get 1 medium onion chopped
  8. Get 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Take 1 1/2 lb stew meat cubed (beef)
  10. Get 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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