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Before you jump to Foil-Baked Salmon with Miso and Butter recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to foil-baked salmon with miso and butter recipe. You can have foil-baked salmon with miso and butter using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Foil-Baked Salmon with Miso and Butter:
- Prepare 4 slice Raw salmon (fall salmon)
- Use 1 bag Bean sprouts
- You need 1/2 bunch Shimeji mushrooms
- Prepare 1/3 Carrot (julienne)
- You need 1 1/2 tbsp Miso
- Prepare 1 tsp Soy sauce
- Get 1 tsp Sake
- Use 15 grams Butter or margarine
Instructions to make Foil-Baked Salmon with Miso and Butter:
- Combine the miso, soy sauce, and sake, then divide into 5 portions. Remove bones from the salmon.
- Spread 1/5 of the mixture over each of the salmon slices. Wrap with plastic wrap, and press out the air.
- Let sit for 1 hour to half a day in the fridge.
- Mix the remaining 1/5 of the miso mixture and the softened butter at room temperature.
- Wash the bean sprouts and remove roots. Julienne the carrot, and mix with the shimeji mushrooms.
- Thinly spread butter on the foil. Scrape off a little bit of the miso mixture from the salmon and place skin-side down in the foil, and lay 1/4 of the vegetables on top.
- Place 1/4 of the miso and butter mixture from Step 4 on the top of the vegetables, then seal the foil.
- Place in a pan and cover. Steam-bake for about 10 minutes over medium heat, and it's done.
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