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Before you jump to Green Chili recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Your drink should be water or juice or milk. Choosing a big softdrink as your beverage contributes hundreds of poor calories to your meal. Usually just one portion of soft drinks is merely eight ounces big. That serving normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. It is frequently at least 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, conversely, are far better choices.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to green chili recipe. To make green chili you only need 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Green Chili:
- Prepare Green Chili Stew
- Take 3 lb pork stew meat
- Use 1 packages frozen green chilies (30 oz)
- Prepare 2 can Rotel tomatoes (hot/habanero)
- Get 2 each fresh jalapenos (diced)
- Take 1/2 cup cilantro (chopped)
- Take 1 tbsp ground cumin
- You need 3 each bay leaf
- Use 12 oz chicken broth
- Use 3 tbsp cooking oil
- Provide 2 can Condensed Cream of Chicken soup
Steps to make Green Chili:
- In a large oiled pot, brown stew meat on medium high heat. Stir in Rotel tomatoes and broth (I make broth using bullion as I find it to be more flavorful). Add frozen green chilies and condensed chicken soup. Bring to boil. Add jalapenos, cilantro, cumin and bay leafs. Reduce heat and simmer for about 30 minutes. Remove bay leafs and serve over burritos or eat as a stew with tortillas.
- NOTE: This tastes even better the next day after it's been refrigerated over night. You can use canned green chilies but frozen or better yet, fresh roasted tastes better. You can make this milder by removing the jalapeno seeds and/or using milder Rotel tomatoes, but I like it spicy!
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