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Before you jump to My Grandma’s Japanese Tofu Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare My Grandma’s Japanese Tofu Soup:
- Provide 1500 ml water
- Prepare 2 teaspoon Dashi powder(fish stock powder)
- Provide 1/2 Radish
- Get 30 cm spring onion
- Take 2 Shiitake mushroom
- Use 3 cm carrot
- Use 1 hard type tofu
- Take 4 teaspoon Katakuri starch powder (any starch is ok)
- Prepare 1 tablespoon soy sauce
Instructions to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
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