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We hope you got benefit from reading it, now let’s go back to homemade crab ravioli with sage lemon butter sauce recipe. To cook homemade crab ravioli with sage lemon butter sauce you only need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Homemade crab ravioli with sage lemon butter sauce:
- Get For the pasta dough
- You need 6 large eggs
- Take 600 g tipo 00 flour
- Prepare Pinch salt
- Use Crab filling
- Get 200 g fresh crab meat
- Provide 1 lemon zested
- Use Bunch fresh chopped parsley
- Use 100 g ricotta cheese
- Prepare Pinch chilli flakes
- Provide Sauce
- Prepare 75 g butter
- Use 10 sage leaves
- You need 1/2 Lemon juice
- Prepare 2 cloves garlic (finely sliced)
Steps to make Homemade crab ravioli with sage lemon butter sauce:
- Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt
- Gently combine the eggs with the surrounding flour
- Knead into a dough gradually folding it in on itself
- Wrap in cling film and place in the fridge to prove
- Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes
- Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta
- Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork
- Voila!
- Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice
- Boil the ravioli in salted water. When they float they’re ready!
- Serve and spoon the sauce over the ravioli.
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