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Before you jump to Beef rendang recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this viewpoint for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they don’t even know why. You will be happy to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
Now the question turns into, exactly why are these kinds of vitamins and minerals so important? As I am sure you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A number of the cancers that apples can help evade are breast, liver, lung and colon cancers. That point by itself really should be enough to make sure men and women are eating at least one apple a day.
I am hoping I have revealed some good information that explained why apples are so good. One thing you should realize is that we only mentioned some of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To make beef rendang you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef rendang:
- Use Ingredients (A)
- Use beef
- Get coconut cream
- Provide vegetable oil
- Use Ingredients (B)- to blend
- Take candlenuts
- Get garlic
- Use red chili
- Take onions,
- Use ginger
- You need galangal
- Prepare turmeric
- Use coriander
- Get salt
- Take sugar
- Provide green cardamoms
- You need cumin
- Take cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Get bashed lemongrass
- Use kaffir lime leaves
- You need asam keping
- Provide turmeric leaves, tied up
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
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