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Before you jump to Piri Piri Spiced Sweet Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very good information. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Select a drive through for a restaurant that’s known for catering to people with better palates. For instance, Arby’s won’t provide hamburgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. To cook piri piri spiced sweet potato and leek soup you need 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Piri Piri Spiced Sweet Potato and Leek Soup:
- Take For the Soup
- Prepare 5 Sweet Potatoes Medium Sized , Peeled and Cubed
- Prepare 4 Leeks , Washed and Sliced
- Provide 6 1/2 Celery ” Stalks of , Washed, Peeled and Sliced
- Prepare 6 Cloves Garlic of , Minced
- Use 8 Cups Vegetable Stock Water or
- Get 2 TBSs Butter Butter + 5 TBSs Cold
- Use 2 Teaspoons Piri Piri Spice Powder
- Take 1 Cup Milk
- Get 1/2 Cup Gruyere Cheese Grated
- Prepare 6 TBSs Parsley , Finely Chopped (Hacher)
- You need Salt Black Pepper and Freshly Ground
- Prepare 3 Tbs Almonds Toasted Sliced
- Prepare Cheese Crouton For the Grilled
- Take Green Chutney
- Take 1 bunch cilantro chopped fresh
- Get 4 Teaspoons lemon juice
- You need 1 Teaspoon ginger fresh , chopped
- Prepare 1 teaspoon garlic , Minced
- Take 2 Teaspoons green chili , chopped
- Provide 1 Tbs golden raisins
- You need salt
- You need 2 Tbs Vegetable oil
- You need Crouton
- Get 8 Sourdough Bread Slices
- Get 2 Cups Grated Gruyere (divided into 8 portions)
- Prepare 8 Mozzarella Slices Fresh Slices (1/4’’thick)
- You need 8 TBs Cream Cheese
- Take 4 Tbs Butter
Steps to make Piri Piri Spiced Sweet Potato and Leek Soup:
- For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
- For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
- To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.
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