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Dynamite (Chili Spring Rolls)
Dynamite (Chili Spring Rolls)

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We hope you got benefit from reading it, now let’s go back to dynamite (chili spring rolls) recipe. To cook dynamite (chili spring rolls) you only need 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Dynamite (Chili Spring Rolls):
  1. Provide for the filling:
  2. Use 1/4 kg ground beef
  3. Take 1/4 kg ground pork
  4. Prepare 6 Chorizo (finely chopped)
  5. Use 1 medium carrot (grated)
  6. Prepare 2 large onions (finely choped)
  7. Take 5 clover of garlic (finely choped)
  8. Prepare 1/2 cup cheddar cheese (grated)
  9. Use 2 tbsp onion powder
  10. Use 2 tsp paprika
  11. Provide 1 tsp black pepper
  12. Use 1/2 tsp salt
  13. Prepare 2 tsp cayenne pepper (optional)
  14. Provide 2 tbsp oregano
  15. You need 3 tbsp worcestershire sauce
  16. You need 2 tbsp oyster sauce
  17. Provide 2 medium eggs
  18. Prepare for wrapping the dynamite
  19. Use Spring roll wrapper
  20. You need 2 tsp cornstarch dissolved in water
  21. You need Large or medium green chili
Instructions to make Dynamite (Chili Spring Rolls):
  1. For the filling, mix all the ingredients and cook it to medium heat for 15 to 20 mins.
  2. Let it cool after cooking the filling while removing the seeds of the chili.
  3. Add the filling to the chili that has no seeds. And wrap it using spring roll wrapper. Use cornstarch water mixture to seal the wrapper.
  4. Deep fry the dynamite using canola oil. Serve and eat.

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