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Before you jump to Mashed potato souffle pie recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places are trying to make their menus better now. Here is how to eat healthy when you visit the drive through.
Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s for example, doesn’t provide burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unhealthy items.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mashed potato souffle pie recipe. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Mashed potato souffle pie:
- Provide 2 1/4 lb yellow potatoes
- Get 1 cup of bread crumbs(i use progresso,either plain or italian)
- You need 4 tbsp of butter (to go in the mashed potatoes)
- Prepare 4 piece of butter (to go on top of the pie before it goes in the oven)
- Provide 1 large egg
- Get 1 ground meat filling
- Prepare ground beef filling
- You need 1 1/4 lb of ground beef
- Take 2 medium chopped onions(white, or yellow)
- Take 1 pinch salt
- Get 1/2 tsp black pepper
- You need 1/2 tsp ground cinnamon
- Provide 1/4 cup vegetable oil
- Take 1/4 cup pine cone seeds (optional)
Instructions to make Mashed potato souffle pie:
- Start by washing the potatoes and boiling them.
- After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
- Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
- In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
- Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
- Spread the meat filling on top of the mashed potatoes.
- Spread the 2nd half of the mashed potatoes on top of the meat filling.
- Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
- Then place the rest of the butter on top of the bread crumbs.
- Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
- Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
- After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
- Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.
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