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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

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We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can have crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Chicken and Dumplings:
  1. Provide 4 boneless skinless chicken breast
  2. Take 1 can chicken broth
  3. Use 2 cans cream of chicken
  4. Use sliced carrots
  5. You need sliced celery
  6. Get 1/2 can peas
  7. Use 1/2 onion
  8. Get crumbled bacon
  9. Take parsley
  10. Take garlic powder
  11. Take salt and pepper
  12. Take 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
  1. Place chicken breasts in bottom of crockpot
  2. Pour chicken broth and both cream of chickens over it
  3. Add in carrots, celery and onion. How much ever you prefer
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
  5. Cook on high for 3 hours
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  8. Remain cooking for another hour or so on high or until done. Enjoy!

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