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Before you jump to A Unique Dish My Family's Beef Tendon Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But at times the last thing you want to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Your beverage needs to be water or juice or milk. When you consume a big soft drink you are introducing a lot of empty calories to your day. One portion of soda is eight oz.. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Generally, though, they are 30 ounces. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are more healthy options.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to a unique dish my family's beef tendon curry recipe. You can cook a unique dish my family's beef tendon curry using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare A Unique Dish My Family's Beef Tendon Curry:
- Provide Beef Tendons
- Take Onion
- Use Celery
- Prepare ★Tomatoes (grated)
- You need ★Carrots (grated)
- Provide Carrot
- You need Potatoes (Spring potatoes)
- Use ◆Garlic
- Prepare ◆Hot red chili peppers
- Take ◆Black pepper
- You need 1/2~ boxes Store-bought curry roux
- You need ◎Sauce, ketchup, miso, black pepper
- Use Egg (topping)
Steps to make A Unique Dish My Family's Beef Tendon Curry:
- Preparing the Beef Tendons 1: Wash the beef tendons in water, boil in hot water in a pot, add celery leaves, and parboil.
- Preparing the Beef Tendons 2: After parboiling, throw out the hot water, wash the beef tendons in running water, and cut into easy-to eat pieces.
- Caramelized Onions 1: Thinly slice the onions, place onto a plate, drizzle olive oil, lightly wrap in plastic wrap, and microwave .
- Caramelized Onions 2: Saute Step 3 in a frying pan until it changes color. Heat level: High then (after the water has evaporated) low.
- Vegetable Prep: Grate each of the ★ ingredients. Slice the celery. Cut the other carrot into easy-to-eat pieces.
- Sauteing: Add ◆ to a pot, and turn on over low heat.
- Sauteing 2: Once Step 6 is aromatic, add Steps 2 (beef tendons), 4 (onions), and 5 (celery) to saute.
- Simmering: Once the beef tendons have browned a bit, add water and ★, and boil until the beef tendons become soft. Lightly skim the scum.
- Vegetable Ingredients: Boil the carrots from Step 5 and the potatoes separately (this time, I used spring potatoes!)
- Turn off the heat once the beef tendons have softened, and add the roux. Add ◎ at this point, check the flavor and add Step 9 if it is okay, slowly boil again, and it's done!
- This time, I used a fried egg as a topping! Top it with what you like, to make this even more appetizing!
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