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Beef Tips Over Rice
Beef Tips Over Rice

Before you jump to Beef Tips Over Rice recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

In accordance with another study, apples also can have good results on your brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples you can decrease the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you need to eat an apple every day. One thing you should recognize is that we only discussed some of the benefits of eating apples. All the benefits would take us too long to include in this write-up, however the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to beef tips over rice recipe. To cook beef tips over rice you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tips Over Rice:
  1. Use 2 lb Beef stew meat
  2. Take 1 small Onion
  3. You need 2 can 10 oz cream of mushroom soup
  4. Prepare 2 cup Of water
  5. You need 3 cup Rice
Instructions to make Beef Tips Over Rice:
  1. Season beef tips to liking with any preferred
  2. Dice onion and put in a crockpot with beef tips and the water for 3-4 hours
  3. Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up
  4. During that hour go ahead and make your rice

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