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Beef Stew (tomato free, potato free)
Beef Stew (tomato free, potato free)

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We hope you got insight from reading it, now let’s go back to beef stew (tomato free, potato free) recipe. To make beef stew (tomato free, potato free) you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Beef Stew (tomato free, potato free):
  1. Get flour
  2. Take salt
  3. Get pepper
  4. Use beef stew meat
  5. Prepare oil
  6. Get minced garlic
  7. Take chopped onions
  8. You need mushroom soup
  9. Use soup can of water
  10. Provide brown gravy (or broth sometimes with BBQ sauce)
  11. Prepare dried basil
  12. Prepare cauliflower
  13. Provide celery
  14. Provide red wine or juice or water
  15. Use either green beans, garbanzo beans, mushrooms,
  16. You need or whatever extra veggies you'd like to add
  17. You need carrots
Steps to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

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