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We hope you got insight from reading it, now let’s go back to easy to remember, delicious yoshinoya-style beef rice bowl recipe. To make easy to remember, delicious yoshinoya-style beef rice bowl you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- You need 300 to 500 grams Thinly sliced beef (or coarsely chopped)
- Take 1 Onion
- You need 300 ml ＊ Dashi stock
- Take 2 tbsp ＊ Sugar
- Provide 2 tbsp ＊ Mirin
- Take 2 tbsp ＊ Wine (red or white) or sake
- You need 2 tbsp ＊ Usukuchi soy sauce
- Get 2 tbsp ＊Soy sauce
- Get 5 cm or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube)
Instructions to make Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl:
- Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match.
- Add the ＊ ingredients to a pan, and bring to a boil.
- Add the onion and simmer for 1-2 minutes.
- Add the beef.
- When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done.
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