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Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Choose the drive through depending on whether it has better options available. Arby’s for example, isn’t going to serve burgers. You can consume roast beef sandwiches, wraps and salads instead. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly unfit items.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato sausage & cheese chowder recipe. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato Sausage & Cheese Chowder:
- Provide 4 med-large potatoes (red or russet)
- Provide 1 onion chopped
- Use 1 celery stalk chopped
- Use 1 garlic clove minced
- Get 1 jalapeno diced
- Prepare 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Use 1/2 lb cubed ham pieces
- Get 6 cup chicken broth
- Provide 1 can cream of chedder cheese soup
- Get 1 can kernel corn drained
- Get 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Get 1 tsp italian seasoning
- Take 1 pints half and half
- Get 1 cup pepper jack or mexican blend cheese
- Use 1 cup velveeta cheese
- Get 1 regular milk if needed to thin out chowder
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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