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Stir fried beef/pork
Stir fried beef/pork

Before you jump to Stir fried beef/pork recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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Cornell University did a study on the result apples have on the mind. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And because of this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to stir fried beef/pork recipe. You can cook stir fried beef/pork using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stir fried beef/pork:
  1. Take 4 celery stalks, leaves attached
  2. You need 10 Baby carrots and root veggies, sliced diagonally
  3. You need 1 tbsp ginger, minced
  4. Provide 1 tbsp garlic, minced
  5. Prepare 4 tbsp vegetable oil
  6. Prepare Sauce and Beef
  7. You need 1 tbsp corn starch
  8. Take 3 tbsp soy sauce
  9. Take 3 tbsp white wine
  10. Prepare 2 tsp vegetable oil
  11. Use 2 tsp brown sugar
  12. Use 2 tsp rice vinegar
  13. Use 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
Steps to make Stir fried beef/pork:
  1. Mix ingredients of sauce in a bowl until fully dissolved.
  2. Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
  3. Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
  4. Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.

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