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Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

Before you jump to Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good guidance. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Choose your drive through according to whether it has better options available. Arby’s as an example, doesn’t provide burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the unhealthy lows seen at McDonalds.

Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to vickys garlic and sesame potato wedges, gf df ef sf nf recipe. To make vickys garlic and sesame potato wedges, gf df ef sf nf you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
  1. Prepare 450 grams even-sized potatoes, scrubbed clean
  2. Provide 1 1/2 tbsp olive oil
  3. Provide to taste Low-sodium salt
  4. Prepare 2 clove garlic, crushed
  5. Take 1 tbsp sesame seeds
Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:
  1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
  2. Preheat the oven to gas 6 / 200C / 400°F
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides
  5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  7. These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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