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We hope you got benefit from reading it, now let’s go back to jalapeño popper pizza recipe. To cook jalapeño popper pizza you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Jalapeño Popper Pizza:
- Use Crust
- Take 1 can Pilsbury Pizza Dough (or favorite dough)
- Use Sauce
- Take 8 oz refried beans
- You need 8 oz cream cheese
- Take 1 tbsp chopped parsley
- Take 1 tsp Sea Salt, grinded
- You need 1 tsp ground black pepper
- Get Toppings
- Provide 2 cup mexican blend shredded cheese
- You need 3 medium jalapeno peppers, sliced
- Get 1 lb bacon, chopped
- Use 1 can Diced Rotel & Green Chiles, drained
Steps to make Jalapeño Popper Pizza:
- Line a baking pan with aluminum foil and spray with non stick baking spray
- Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
- Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
- Cook bacon until just before thoroughly cooked and set aside.
- Preheat oven to 400°F
- Mix the ingredients for the sauce until well blended
- Spread the sauce evenly over the pizza dough
- Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
- Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
- Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.
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