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We hope you got insight from reading it, now let’s go back to sate maranggi - indonesian beef satay recipe. To cook sate maranggi - indonesian beef satay you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sate Maranggi - Indonesian Beef Satay:
- Use 300 g beef tenderloin or sirloin, cut in to bite sizes
- Use 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- You need 4 shallots
- Provide 2 garlic cloves
- Provide 1 tsp kaempferia galanga powder
- You need 1 tumb size fresh ginger
- You need 2 tbsp coriander seeds
- Get 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- You need 3 tbsp tamarind paste
- Use to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
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