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Cheesy hash brown egg nests
Cheesy hash brown egg nests

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We hope you got insight from reading it, now let’s go back to cheesy hash brown egg nests recipe. To cook cheesy hash brown egg nests you only need 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Cheesy hash brown egg nests:
  1. Use 20 oz Frozen hash browns thawed
  2. Prepare 8 oz shredded cheese (I used habanero cheddar )
  3. Take 1/4 cup olive oil divided
  4. You need 1 small onion, chopped
  5. Use 1 cup bell pepper diced
  6. Get 6 small cremini mushrooms chopped (about 1 cup)
  7. Prepare 1 cup ham diced
  8. Provide 1 cup fresh spinach chopped
  9. Provide 6 eggs
  10. Take 2 tbsp heavy cream
  11. Prepare salt and pepper
Steps to make Cheesy hash brown egg nests:
  1. Preheat oven to 400°
  2. In a medium bowl mix potatoes, half the cheese and half of the oil.
  3. Spray muffin pan with non stick spray.
  4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
  5. Bake for 20-25 minutes until golden brown. Remove and let cool when done.
  6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
  7. Add the mushrooms and cook 6 minutes more.
  8. Add the ham and cook until heated through. About 5 minutes.
  9. Add the spinach and cook until wilted. About 3 minutes.
  10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
  11. Pour even amounts of eggs into the potato cups.
  12. Add the mushroom ham mixture to the potates and top with remaining cheese.
  13. Bake for 12-15 minutes until cheese is melted and bubbly.
  14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.

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