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Before you jump to Classic Moussakas recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to classic moussakas recipe. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Classic Moussakas:
- Get 6 large Eggplants (thinly sliced round pieces)
- Get 2 large Potatoes (thinly sliced round pieces)
- Use 800 grams minced Beef or Lamb
- Prepare 2-3 medium Onions diced
- Get 2 Garlic Cloves minced
- Take 4 fresh graded Tomatoes
- Prepare 100 grams White Wine
- Provide 1 cup plain breadcrumbs
- Provide 1 teaspoon fresh Parsley chopped
- Use 1 teaspoon Oregano
- Provide 1 teaspoon Sugar
- Prepare 2 – 3 tablespoons of cooking Butter
- Use 1 cup shredded Cheese
- Get 2 Eggs beaten
- You need 1/2 cup Olive Oil or Vegetable Oil
- Provide Salt
- Take Pepper
- You need 1 cup Water
- Provide Bechamel Sauce
- Prepare 6 tablespoons flour
- Take 4 tablespoons cooking butter
- Use 4 coffee cups of Milk
- Prepare Salt and Pepper
- Prepare 2 beaten eggs
- Prepare 1 handful shredded cheese
- Get 8 Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
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