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We hope you got benefit from reading it, now let’s go back to moussaka yasas recipe. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Moussaka Yasas:
- Use 500 g minced beef meat
- Get 800 g zucchini
- Prepare 300 g champignons
- Prepare 2 medium carrots
- Use 1 head onion
- Take 1 aubergine
- Take Top
- Get 300 g yogurt
- Provide 2 eggs
- Use Salt
- Provide Oregano
- You need Spices
- You need 1 table spoon salt
- Use 1 tea spoon red paprika
- Use 1 tea spoon oregano
- Provide 3 tea spoon savoury
- Provide Sun dried tomatoes
- Use Oil
Instructions to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
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