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Before you jump to Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.
Go for the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their offerings. There are lots of salads out there today. You can also pick out Chili. You can buy a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vickys sweet chilli sauced potato wedges, gf df ef sf nf recipe. To cook vickys sweet chilli sauced potato wedges, gf df ef sf nf you need 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:
- Prepare 450 grams roasting potatoes, scrubbed clean
- You need 1 1/2 tbsp sunflower oil
- You need 6 tbsp sweet chilli sauce, homemade recipe previously posted
Steps to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
- Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
- Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
- Spread the wedges out on the baking tray
- Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
- Bake for 25 minutes until fork tender
- These go great with my flavoured mayos, or with even more sweet chilli sauce! - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
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