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Before you jump to Kharay masalay ka Qeema recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
While everyone understands that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. Obviously vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to kharay masalay ka qeema recipe. You can have kharay masalay ka qeema using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kharay masalay ka Qeema:
- Use Beef Mince
- You need Garlic Paste
- Use Finely Chopped Onions
- Use Whole Black Pepper
- Take Cumin Seeds
- Provide Black Cardamoms
- Take Cinnamon
- Prepare 4-5
- Use Bay Leaves 2-3
- You need Crushed Red Chilli
- Prepare Green Chilies
- Get Coriander Leaves ½ bunch
- Use Ginger (Finely Sliced) 1 inch piece
- You need Oil
- Get salt
Steps to make Kharay masalay ka Qeema:
- Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
- When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
- When the steam is done take it out in a serving bowl and serve it.
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