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Before you jump to Easy and Yummy Shanghai-Style Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food menus have been widened quite a bit. There are lots of salads out there now. You might get chili. You can get baked potatoes. Fruit is generally offered. There are a lot of alternatives that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to easy and yummy shanghai-style yakisoba noodles recipe. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Provide 2 packs Chinese-style noodles
- Take 1/2 bunch Chinese chives
- Provide 1/3 Carrot
- Use 2 leaves Chinese cabbage
- Prepare 6 Quail eggs (boiled, canned is ok)
- Get 100 grams Pork (belly prefereed)
- Get For the sauce:
- You need 2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Provide 2 tsp Chicken soup stock granules
- Get 2 tsp Sesame oil
- Take 1 few drops Ra-yu
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
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