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Before you jump to Feta Topping & Potato Wedges recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. Sometimes, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose a drive through according to whether or not it has healthier options available. Arby’s by way of example, does not provide burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to feta topping & potato wedges recipe. You can cook feta topping & potato wedges using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Feta Topping & Potato Wedges:
- Get 4 Large Potatoes
- Take 1-2 tablespoons Olive Oil
- Provide Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.)
- Get 100 g Fetta
- Prepare 1-2 teaspoons Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.)
Instructions to make Feta Topping & Potato Wedges:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray.
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well.
- Lay potato wedges on the tray and bake for 1 hour or until cooked through.
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag.
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives.
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve.
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