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Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Pick water, juice or maybe milk as a drink. When you drink a large soft drink you are putting a lot of empty calories to your day. Usually just one serving of soft drinks should be eight ounces big. That portion may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food soft drinks are a minimum of twenty ounces large. Generally, though, they may be 30 ounces. Choosing a soda as your drink increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier choices.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to meatball stroganoff recipe. To cook meatball stroganoff you only need 25 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Meatball Stroganoff:
- Provide 1 FOR MEATBALLS
- You need 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Get 2 tbsp fine minced onion
- Provide 2 clove minced garlic
- Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Get 1/4 cup fresh bread crumbs
- Prepare 3 tbsp heavy cream
- Get 8 oz whole milk ricotta cheese
- Provide 1 large beaten egg
- Get 1/4 tsp dryed thyme
- Use 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Take 1 tsp hot sauce, such as franks brand
- Use 1 FOR SAUCE
- Get 12 oz button mushrooms, sliced
- Provide 4 shallots, chopped
- Prepare 2 cup beef broth
- Prepare 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp brandy, optinal but adds alot of flavor
- Use 1/2 tsp black pepper
- Prepare 1 tsp hot sauce such as franks brand
- Take 1 cup sour cream
- You need 2 tbsp chopped parsley
- Provide 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Get 8 oz bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
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