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Before you jump to Palak Qeema recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you visit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Today almost all of the most popular fast food franchises have improved their offerings. Now you can find several different salads. You might get chili. You can get a baked potato. You can get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to palak qeema recipe. You can have palak qeema using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Palak Qeema:
- Take minced beef • 250 grm. Palak – chopped
- Prepare tomatoes • 1 onion (large size)
- You need oil • 6 whole black pepper (Kali Mirch
- Get (Laung) • 1 black cardamom (Bari Elaichi)
- Use cumin Seeds (Zeera) • 1 tsp. Coriander (Dhaniya) powde
- Prepare salt (according to taste). • ¼ tsp. turmeric (Haldi)
- Use chilli (Lal Mirch) powder • 1 tsp. ginger (Adrak) paste
- Provide fenugreek (Methi) leaves-Kasuri
Instructions to make Palak Qeema:
- Finely chop the onion and sauté in oil until light brown.
- Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
- Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
- Add Palak and cook till the water dries.
- Sprinkle garam masala powder.
- Garnish with green chilies and Ginger (Adrak) slices and lemon juice.
- Serve with naan
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