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Before you jump to Palak Methi Qeema recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Select a drive through for a restaurant that’s known for catering to people with healthy palates. For instance, Arby’s does not provide hamburgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak methi qeema recipe. To cook palak methi qeema you only need 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Methi Qeema:
- Provide beef qeema
- Get palak
- Use methi
- Provide adrak piece
- You need lehsan javay
- Get piyaz
- Get timatar
- Provide oil
- Prepare dahi
- Get hari mirchein
- You need choti elaichi
- Provide kali mirch
- You need long
- Use daar cheeni
- Take salt
- Get lal mirch powder
- Prepare haldi
Instructions to make Palak Methi Qeema:
- Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
- Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
- Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
- Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
- Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.
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