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Spicy Chuck - Wagon Stew
Spicy Chuck - Wagon Stew

Before you jump to Spicy Chuck - Wagon Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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Now the question is, why are these vitamins and minerals so important? You may or may not be aware that apples can in fact help reduce risks of various cancers, and that is because of all the things in apples. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That fact on its own should be enough to make sure men and women are eating at least one apple a day.

I really hope I have revealed some good information that defined why apples are so good for you. In this post we just discussed several of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will notice that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to spicy chuck - wagon stew recipe. To cook spicy chuck - wagon stew you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spicy Chuck - Wagon Stew:
  1. Provide all-purpose flour
  2. Take paprika
  3. Get chili powder
  4. Provide salt
  5. Take garlic powder
  6. Get beef, cut into 1 inch cubes
  7. Take vegetable oil
  8. You need onion, chopped
  9. Use stewed tomatoes, undrained
  10. You need condensed beef broth, undiluted
  11. You need cayenne pepper
  12. Get red potatoes, diced
  13. Take carrots, sliced
  14. Provide corn, drained
Instructions to make Spicy Chuck - Wagon Stew:
  1. In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef a few pieces at a time, and shake to coat.
  2. In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, cayenne and remaining chili powder. Bring to a boil. Reduce heat, cover and simmer for 30 minutes, stirring occasionally
  3. Add potatoes and carrots. Cover and simmer 35 to 40 minutes longer or until meat and vegetables are tender. Add corn and heat through.
  4. Add a thickening agent to achieve the desired thickness for your stew.

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