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Better Filipino Corned Beef
Better Filipino Corned Beef

Before you jump to Better Filipino Corned Beef recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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We hope you got benefit from reading it, now let’s go back to better filipino corned beef recipe. To cook better filipino corned beef you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Better Filipino Corned Beef:
  1. Take Ox & Palm corned beef or equal quality
  2. Get red potatoes (diced)
  3. You need cloves of garlic (diced and crushed)
  4. Take small, white onion (diced)
  5. You need cayenne powder (optional)
  6. Take salt
  7. You need ground pepper
  8. Use water
  9. Prepare cooking oil
Instructions to make Better Filipino Corned Beef:
  1. Heat oil in pan on medium heat
  2. Add garlic and sauté until almost golden brown
  3. Add onions, and continue to sauté for about 30 seconds
  4. Add corned beef and potatoes
  5. Break-up corned beef, and make sure all ingredients are well-combined
  6. Add salt, pepper, cayenne, and water
  7. Allow dish to simmer until potatoes are tender, occasionally stirring
  8. Serve. Typically enjoyed with steamed Jasmine rice

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