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Spicy beef and taro root
Spicy beef and taro root

Before you jump to Spicy beef and taro root recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the particular health of your body. As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. By eating apples you could lessen your chances of getting breast or lung cancer. Just that one element should be enough reason for everybody to start eating apples.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In this post we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and purchase some apples when you go to the store. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to spicy beef and taro root recipe. To make spicy beef and taro root you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Spicy beef and taro root:
  1. Use ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. You need McDonalds steak bagel sauce (see dill mustard recipe)
  3. You need ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Provide stew meat, beef sirloin
  5. Get large onion
  6. Provide large jalapeño peppers
  7. Take cumin powder
  8. Get salt
  9. You need granulated garlic powder
  10. Prepare chopped parsley
  11. You need butter
Steps to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

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