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Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin

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We hope you got insight from reading it, now let’s go back to easy! lasagna-style potatoes and meat sauce au gratin recipe. To cook easy! lasagna-style potatoes and meat sauce au gratin you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Get 80 grams Ground beef
  2. Provide 2 medium Potatoes
  3. You need 1/4 Onion
  4. Get 1/5 Carrot
  5. Take 1 tbsp Ketchup
  6. Prepare 2 tbsp Tomato purée
  7. Get 1/2 Consommé soup stock cubes
  8. Take 1 tsp Olive oil
  9. You need 1 dash Salt and pepper
  10. Get 1 Pizza cheese
  11. You need 1 dash Panko
Steps to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
  1. Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
  2. Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
  3. When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
  4. Arrange the potatoes into a heatproof dish.
  5. Pour the meat sauce on top. Starting with potatoes, repeat layers once.
  6. Top with cheese and panko.
  7. Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.

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