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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food at the drive through.
Aim for the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food selections have been widened a great deal. Now you can get a variety of salads. You could get chili. Baked potatoes can also be purchased. You can pick fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mike's peppered beef stew recipe. To make mike's peppered beef stew you need 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Prepare ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Use ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Take 2 tbsp Kitchen Bouquet
- Use 1/3 Cup Quality Red Wine
- Provide 1 tbsp Worstershire Sauce
- Provide ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Use 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- You need 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Provide 1/2 tbsp Red Pepper Flakes
- Provide 4 EX LG Sweet Red Potatoes [large chop]
- Prepare 2 Sweet Onions [quartered]
- You need 1 Cup Baby Carrots [left whole]
- Use 1 (15 oz) Can Diced Italian Tomatoes
- Provide 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- You need 1 Packet McCormick Au Ju
- Take 1 Packet McCormick Stew Seasoning
- You need 1/2 tsp Dried Rosemary
- Use 1/2 tsp Dried Thyme
- Use 1/2 tsp Crushed Bay Leaves
- Prepare ● For The Breads [as needed]
- Use Fresh French Bread [for dipping]
- Provide ● For The Garish [as needed]
- You need Fresh Chopped Parsley
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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