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We hope you got insight from reading it, now let’s go back to jenny's delicious beef stroganoff recipe. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Prepare 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Provide 8 oz Fresh Sliced Mushrooms
- Provide 1 cup Chopped Onions
- Provide 1/4 cup Butter
- Use 2 Cloves Garlic Minced
- Provide 4 oz Cream Cheese
- Prepare 1/2 cup Daisy Sour Cream
- You need 1/2 cup Cooking Sherry
- You need 1/4 cup Water
- Use 2 tbsp Flour
- Prepare 12 oz No Yolks Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Provide 1 tsp Paprika (Optional)
- Provide 1 tsp Dried Parsley
- Provide 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Get 1 Tbsp Fresh Parsley for Garnish (Optional)
Steps to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
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