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Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Choose a drive through according to whether it has healthier options available. Arby’s for example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to corned beef hash recipe. To make corned beef hash you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Corned Beef Hash:
- You need Onion
- Use Corned Beef
- Get Baked Beans
- You need Potatoes
- Provide Horseraddish Sauce
- Take Your favourite Hard Cheese, I used Lancashire in the photo
Instructions to make Corned Beef Hash:
- Pre heat the oven to 180°C
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- Open the can of baked beans and pour over the corned beef
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- When the potatoes are ready mash them and then add the horseradish sauce and mix well
- spoon the mash potatoes onto the corned beef and smooth down
- Sprinkle with the grated cheese
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
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