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Seasonal Veggie Tom Yum Soup with Herbs 🌱
Seasonal Veggie Tom Yum Soup with Herbs 🌱

Before you jump to Seasonal Veggie Tom Yum Soup with Herbs 🌱 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to find healthy food at the drive through.

Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened considerably. There are plenty of salads out there now. You could get chili. You could possibly get baked potatoes. You can make fruit. There are a lot of options that don’t require eating something deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.

Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to seasonal veggie tom yum soup with herbs 🌱 recipe. You can have seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Get 1 large courgette (made into courgetti noodles)
  2. Take 3-4 lime leaves
  3. You need 1-2 stems lemongrass
  4. Use 2-3 Thai chillis
  5. Provide 1 handful Thai basil
  6. Use 1 handful corriander
  7. You need A few sprigs of mint
  8. Provide 1 lime - juice and zest
  9. Take 5 cherry tomatoes
  10. Take 1 splash Vegan Seaweed (fish alternative) sauce
  11. Take 1 splash soy sauce
  12. Take 1 thumb ginger
  13. Prepare 4 cups water
Instructions to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:
  1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
  2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
  3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
  4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

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